Get to know Mexico with culture talk host Ricardo "Ricky" Camacho, through the story of Anejo through the respect and immersion he has experienced with the restaurant's team to express the Mexican culture and the diverse palate, and how it has inspired the unique culinary identity of the food and drink offered through the restaurant. From visiting local Mexican markets in NYC to his travels to Mexico, including Oaxaca, he shares what he learned while studying the character of the authentic methods, ingredients, spirits, and people. He shares his love and respect for the culture, that transports you through the craft of Anejo in New York City.