Get to know Cuba with culture talk hosts Executive Chef Chef Giovanni Ventura, and General Manager Luis Piedra, through the story of Calle Ocho. Founded by a Cuba-native and influenced by a deeply rooted Spanish heritage that is prevalent throughout Cuba and Central and South America, the team pays homage to it's Cuban heritage. Named for the famous 8th Street Carnival Festival and main drag in Miami's Little Havana, our hosts share their energetic ambiance, traditional dishes, drinks and spirits, as well as inspired Cuban desserts, to transport you to Cuba through the craft of Calle Ocho in New York City.