In this culture talk, the group will embark on an exclusive introduction to the intriguing tastes of India's Capital, New Delhi through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know India through the experiences of Ajay and his wife Kiran, owners of Taj Palace Restaurant & Bar. 

Non-members: Your $5 ticket gets you entry to the event only.

In this culture talk, our guests will embark on an exclusive introduction to Italian pasta through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know northern Italy through the experiences of Cesar, the owner of Il Forte Ristorante. 

 Non-members: Your $5 ticket gets you entry to the event only.

In this culture talk, the group will embark on an exclusive introduction to traditional Moroccan souk food and culture through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know Morocco through the experiences of Abderrahim and Maria, owners of The Flying Carpet. 

Non-members: Your $5 ticket gets you entry to the event only. 

In this culture talk, the group will embark on an exclusive introduction to the flavor, history and multicultural array of Cuban ingredients through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know Cuba through the experiences of Iskander Gener and his wife Tuky, owners of Cuba512.

Non-members: Your $5 ticket gets you entry to the event only.

In this culture talk, you'll embark on an exclusive introduction to the Italian aperitivo, the traditional Italian social hour of wine, cheese and charcuterie to inspire your social hour choices, while getting to know Italy through the experiences of Macro, one of the owners of Numero 28. 

Non-members: Your $5 ticket gets you entry to the event only.

COMING SOON!
In this culture talk, the group will embark on an exclusive introduction to traditional Japanese sushi, sashimi and makimono through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know Japan through the experiences of Chef Tyson, an American Sushi Master and executive chef of Uchiko.

Non-members: Your $5 ticket gets you entry to the event only.

COMING SOON!
In this culture talk, the group will embark on an exclusive introduction to the colorful tradition, history and array of Spanish tapas, latas and pinchos through an in-depth menu tour to inspire your dinner choices, while getting to know Spain and especially the southern region of Catalonia through the experiences of Chef Daniel Olivella, executive chef and co-owner with his wife Vanessa, of Barlata Tapas Bar.

Non-members: Your $5 ticket gets you entry to the event only.