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AUSTIN
Upcoming Dates: 1/31, 2/28, 3/28
Time: 6:00 PM
The group will embark on an exclusive introduction to the intriguing tastes of India's Capital, New Delhi through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know India through the experiences of Ajay and his wife Kiran, owners of Taj Palace Restaurant & Bar.
Your $5 ticket gets you entry to the event and is good for one smoothie-like mango Lassi with purchase of your dinner entree of choice.
COMING SOON!
The group will embark on an exclusive introduction to traditional Japanese sushi, sashimi and makimono through an in-depth tour of the restaurant's menu to inspire your dinner choices, while getting to know Japan through the experiences of Chef Tyson, an American Sushi Master and executive chef of Uchiko.
Your $5 ticket gets you entry to the event and cultural insights through the experiences of the host and exclusive tour of the menu.
COMING SOON!
In this monthly culture talk, you'll embark on an exclusive introduction to the Italian aperitivo, the traditional Italian social hour of wine, cheese and charcuterie to inspire your social hour choices, while getting to know Italy through the experiences of Macro, one of the owners of Numero 28.
Your $5 ticket gets you entry to the event and cultural insights through the experiences of the host and exclusive tour of the menu.
COMING SOON!
The group will embark on an exclusive introduction to the colorful tradition, history and array of Spanish tapas, latas and pinchos through an in-depth menu tour to inspire your dinner choices, while getting to know Spain and especially the southern region of Catalonia through the experiences of Chef Daniel Olivella, executive chef and co-owner with his wife Vanessa, of Barlata Tapas Bar.
Your $5 ticket gets you entry to the event and cultural insights through the experiences of the host and exclusive tour of the menu.
Upcoming Dates: 1/27, 2/24, 3/31
Time: 2:00 PM
The group will embark on an exclusive introduction to the intriguing tastes of Nigeria and Senegal through an in-depth tour of the restaurant's menu to inspire your lunch choices, while getting to know West Africa through the experiences of Lawrence, the owner of Wasota African Cuisine.
Your $5 ticket gets you entry to the event, cultural insights through the experiences of the host and exclusive tour of the menu, as well as 25% off what you try.